Cultivated in the Kiambu region in the southern highlands, this harvest grows at an altitude of between 1,500 and 2,100 metres. Featuring a fruity aroma with a hint of milk chocolate, the harvest produces a fine acidity and boasts an unusual, berry-like flavour and full body.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
